Golden Potato Bake

Cooking & Recipes

Goes very well with ham.


Serves 8.


2 pounds potatoes
1 orange, rind and juice
6 eggs
4 tablespoons butter
1 cup light cream
2 tablespoons sugar
1/2 teaspoon salt
2 teaspoons baking powder


Peel the potatoes and cook until tender in boiling, salted water. Put through a ricer or mash. Cool.

Beat the eggs and add to them the orange juice and rind. Melt the butter, and blend with the cream and sugar; then add salt and baking powder. Fold everything together with the cooled potatoes and mix thoroughly. Put in a buttered oven dish. Bake for 1 hour in a 350 degree oven.

Preparation Method

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