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Goes very well with ham.
Yield: Serves 8.
- 2 pounds potatoes
- 1 orange, rind and juice
- 6 eggs
- 4 tablespoons butter
- 1 cup light cream
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
Peel the potatoes and cook until tender in boiling, salted water. Put through a ricer or mash. Cool.
Beat the eggs and add to them the orange juice and rind. Melt the butter, and blend with the cream and sugar; then add salt and baking powder. Fold everything together with the cooled potatoes and mix thoroughly. Put in a buttered oven dish. Bake for 1 hour in a 350 degree oven.
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