Golden Potato Bake

Share: 

Rate this Recipe: 

No votes yet

Goes very well with ham.

Ingredients

2 pounds potatoes
1 orange, rind and juice
6 eggs
4 tablespoons butter
1 cup light cream
2 tablespoons sugar
1/2 teaspoon salt
2 teaspoons baking powder

Instructions

Peel the potatoes and cook until tender in boiling, salted water. Put through a ricer or mash. Cool.

Beat the eggs and add to them the orange juice and rind. Melt the butter, and blend with the cream and sugar; then add salt and baking powder. Fold everything together with the cooled potatoes and mix thoroughly. Put in a buttered oven dish. Bake for 1 hour in a 350 degree oven.

Cooking & Recipes

Yield: 

Serves 8.

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!