Golden Potato Bake Recipe

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Goes very well with ham.

Yield: Serves 8.

• 2 pounds potatoes
• 1 orange, rind and juice
• 6 eggs
• 4 tablespoons butter
• 1 cup light cream
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder

Peel the potatoes and cook until tender in boiling, salted water. Put through a ricer or mash. Cool.

Beat the eggs and add to them the orange juice and rind. Melt the butter, and blend with the cream and sugar; then add salt and baking powder. Fold everything together with the cooled potatoes and mix thoroughly. Put in a buttered oven dish. Bake for 1 hour in a 350 degree oven.