Goose Stuffing Recipe

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"Some people don't stuff a goose; they just put an onion or an apple in the cavity for flavor, but we like the stuffing almost as much as the goose itself."

Yield: Makes enough to fill a 12-pound bird.

• 1/2 pound sausage, browned
• 1 large onion, minced
• 1 cup diced celery
• 8 slices firm white bread, toasted and diced
• 1/2 package prunes, pitted and cut up
• 1/2 teaspoon sage
• 1 cup white wine
• 1/2 cup water
• Salt and pepper to taste

Mix all ingredients together and stuff lightly into an uncooked goose.