Graham Bread

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Maple syrup gives this bread a unique flavor.

Ingredients

1 cup sour milk
1 cup sweet milk
1 cup maple syrup
2/3 cup all-purpose flour
3 cups graham flour
1 teaspoon baking soda
1 teaspoon salt

Instructions

Combine all ingredients and bake in a greased and floured 9x5-inch loaf pan at 350 degrees F for 50 to 60 minutes.

Cooking & Recipes

Yield: 

Makes 1 loaf

Preparation Method

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