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Graham Bread Recipe

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Maple syrup gives this bread a unique flavor.

Yield: Makes 1 loaf

  • 1 cup sour milk
  • 1 cup sweet milk
  • 1 cup maple syrup
  • 2/3 cup all-purpose flour
  • 3 cups graham flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Combine all ingredients and bake in a greased and floured 9x5-inch loaf pan at 350 degrees F for 50 to 60 minutes.

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