Graham Bread


1 cup sour milk
1 cup sweet milk
1 cup maple syrup
2/3 cup all-purpose flour
3 cups graham flour
1 teaspoon baking soda
1 teaspoon salt


Combine all ingredients and bake in a greased and floured 9x5-inch loaf pan at 350 degrees F for 50 to 60 minutes.

Maple syrup gives this bread a unique flavor.


Makes 1 loaf

Preparation Method

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