Graham Cracker Breakfast Cakes

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• 3/4 cup all purpose flour
• 3/4 cup graham cracker crumbs
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1 cup milk
• 2 tablespoons melted butter
• 1 egg

Combine flour, graham cracker crumbs, baking powder and salt in large mixing bowl. Combine milk, butter, and egg. Add to flour mixture. Mix well. Add nuts. Pour 1/4 cup on a prepared griddle. Serve with vanilla ice cream and maple syrup