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The ingredients are simple, the directions are easy, and the bread tastes as good as it looks. Has the slightly sweet molasses flavor and chewy consistency of brown bread. --Philbrook Farm Inn, Shelburne, New Hampshire
Yield: Makes 1 loaf
- 1-1/2 cups graham flour
- 2 cups white flour
- 1/2 cup dark brown sugar
- 1/2 cup dark molasses
- 2 cups sour milk or buttermilk
- 2 teaspoons baking soda
- 1 teaspoon salt
In a bowl combine all ingredients, mixing well. Pour into greased 9x5-inch loaf pan and bake 1 hour (or until tests done) at 350 degrees F.
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