Great-Grandmother's Banana Bread Recipe

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Yield: 1 loaf

• 1/2 cup (1 stick) butter, softened
• 1 cup sugar
• 2 eggs, beaten
• 1/2 cup sour cream
• 2 bananas, mashed
• 1 teaspoon vanilla extract
• 2 cups bread flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 cup chopped pecans

Preheat the oven to 350°F. Cream butter and sugar in a bowl until light and fluffy. Add eggs, sour cream, bananas, and vanilla; mix well. Combine flour, baking powder, and baking soda, and add to egg mixture; mix well. Stir in pecans. Pour into a greased 9x5-inch loaf pan. Bake for 55 minutes, or until loaf tests done.