Yield: Serves 6
- 1-1/2 pounds fresh green beans, French cut
- salt and pepper, and flour for dusting
- onion rings
- 2 tablespoons butter
- 1-1/2 tablespoons flour
- 1/2 cup cream
- grated Swiss cheese
- buttered breadcrumbs
Cook green beans until nearly done. Let the liquor in which they cook reduce to a few tablespoons. Place the beans in a shallow casserole, and sprinkle with salt and pepper and a dusting of flour. Cover them with a layer of onion rings shaved paper thin. Make a light sauce of butter, flour, and the bean liquor. Pour over the beans. Add cream and sprinkle with grated Swiss cheese and buttered breadcrumbs and a few dots of butter. Bake in a hot (400 degrees F) oven until bubbly.
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