Buy the 2015 Old Farmer's Almanac!

Green Beans in Casserole

Green Beans in Casserole
PrintPrintEmailEmail

Rate this Recipe:

No votes yet

Yield: Serves 6

  • 1-1/2 pounds fresh green beans, French cut
  • salt and pepper, and flour for dusting
  • onion rings
  • 2 tablespoons butter
  • 1-1/2 tablespoons flour
  • 1/2 cup cream
  • grated Swiss cheese
  • buttered breadcrumbs

Cook green beans until nearly done. Let the liquor in which they cook reduce to a few tablespoons. Place the beans in a shallow casserole, and sprinkle with salt and pepper and a dusting of flour. Cover them with a layer of onion rings shaved paper thin. Make a light sauce of butter, flour, and the bean liquor. Pour over the beans. Add cream and sprinkle with grated Swiss cheese and buttered breadcrumbs and a few dots of butter. Bake in a hot (400 degrees F) oven until bubbly.

Please review this recipe below!

Comments

Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats