Green Cheese Sauce

Share: 

Rate this Recipe: 

No votes yet

This may be used as a thick dressing for greens or other salads, or served to spread on crackers. The color is beautiful.

Ingredients

2 cups cottage cheese
2 ounces blue cheese
2 tablespoons sour cream
1/4 bunch watercress, chopped
1 clove garlic

Instructions

Whirl all together in a blender at high speed until light and smooth, or if you do not have a blender, mash the ingredients together thoroughly and beat them well with a hand, or electric, beater. Chill before serving.

Cooking & Recipes

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter