Green Goddess Dressing


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Our delicious Green Goddess Dressing is a classic salad or crudites dressing that tastes best when made with fresh herbs.

Find this recipe and more delicious dishes using herbs in Cooking Fresh With The Old Farmer's Almanac.


1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 teaspoon sugar
1/4 teaspoon dry mustard
1 clove garlic
2 anchovy fillets
2 tablespoons fresh lemon juice
6 tablespoons sour cream
1/2 tablespoon each chopped fresh chives, parsley, and tarragon or 1/2 teaspoon each dried chives, parsley, and tarragon


Blend the salt, cayenne, and sugar with the mustard. Add the garlic and anchovy fillets and work into a paste. Add the lemon juice and blend until the salt, mustard, and sugar are dissolved. Transfer the mixture to a small bowl. Add the sour cream, whisking continuously to blend. Add the herbs and stir to incorporate. Cover and refrigerate for 1 hour.

Cooking & Recipes


1/2 cup

Preparation Method

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