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Green Goddess Salad

Green Goddess Salad
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A classic salad that originated in California Wasn't there a movie called "Green Goddess"r

Yield: 6 servings.

  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons finely chopped green onion
  • 1/4 cup finely chopped parsley
  • 1 teaspoon dried tarragon leaves
  • 1 tablespoon tarragon vinegar
  • 1 tablespoon anchovy paste
  • 1 clove garlic, minced
  • 1 head romaine lettuce
  • 1 head Boston lettuce

Soak the tarragon leaves in vinegar for 5 to 10 minutes, then strain. Stir the vinegar into the mayonnaise, discarding the tarragon leaves. Add all the other ingredients except lettuce. Mix well. Chill for 1 hour.

To serve, break romaine and Boston lettuce into bite-size pieces in a salad bowl. Toss with the chilled dressing to coat the greens well.

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