Green Goddess Salad Dressing

Rate this Recipe: 

Average: 3.5 (2 votes)

Said to have been President Eisenhower's favorite dressing, this concoction turns a green salad into a work of art. Add a can of tuna fish or chopped ham and buttered croutons to make a light meal.

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1 clove garlic, smashed
2 tablespoons minced scallions
2 tablespoons white wine vinegar or tarragon vinegar
1 tablespoon anchovy paste
2 teaspoons lemon juice
1/4 teaspoon freshly ground black pepper

Instructions

Combine all ingredients in a blender and pulse until smooth. Cover and chill at least 30 minutes to let flavors combine. Store in the refrigerator for up to 10 days.

Cooking & Recipes

Yield: 

about 1-3/4 cups dressing

Preparation Time: 

15 minutes

Start to Finish Time: 

15 minutes plus

Preparation Method

Comments

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Years ago, my Aunt Lois made

Years ago, my Aunt Lois made this dressing. I was only 10 or so and not interested in cooking or recipes. When I would go to a restaurant, I would ask for Green Goddess Salad Dressing, but no one ever had it and some had never heard of it. This captures my Aunt Lois' recipe spot on!! Thank you!!