When all those green tomatoes make you feel guilty, turn to this quick solution, which also makes a great gift.
Combine all ingredients in a food processor and process just until coarsely chopped. Season to taste with salt and pepper and refrigerate for at least 3 hours to allow flavors to blend and develop. If possible, remove from fridge about 20 minutes before serving – this salsa is at its flavorful best when not too cold. Serve with chips and sour cream on the side, if desired.