Greg's Honey Lemon Beef Jerky Recipe

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Best Honey Lemon Beef Jerky recipe

Yield: Makes about 30 slices.

Preparation Time: 1.5 Hours

Start to Finish Time: 26 Hours

• 1 Beef Roast
• 1 Tablespoon of Minced Garlic (In a Jar)
• 1/3 Cup of Honey
• 1/3 Cup of Lemon Juice
• 1/2 Teaspoon of Black Pepper
• 1/2 Teaspoon of Salt
• 1/3 Cup of Soy Sauce

Put the Beef Roast in the Freezer for about an hour after you purchased it. Than after 1 Hour, slice it in to 1/4" thick slices across the grain.

Combine the Garlic, Honey, Lemon, Black Pepper, Salt, and Soy Sauce in a Lock'n'Lock Bowl (While the Beef Roast is in the Freezer).

Marinate the Strips in this for 12 hours (I do mine Overnight).

Than the next morning place the strips on your Food Dehydrator Racks, place the Racks on the Food Dehydrator, and place the lid on top.

Every Hour make sure you Rotate the Racks, so that the Beef Jerky gets equal time during the process of Dehydrating. It takes about 12 Hours for the Beef Jerky to be ready to eat.