Ground Beef Cabbage Casserole

An easier-to-make version of the conventional stuffed cab-bage roll. It tastes just as good, and, for some reason, youngsters seem to like it better.


1 medium onion, chopped
6 tablespoons butter or margarine, divided
1 pound ground chuck
1 cup cooked rice
1 small cabbage
2 tablespoons flour
2 cloves garlic, minced
2 tablespoons catsup
1 cup canned tomatoes
1 cup water
2 tablespoons chopped parsley
1-1/2 teaspoons salt
1/4 teaspoon pepper


Saute the onion in 2 tablespoons butter or margarine until soft. Add the beef and rice and cook briskly for about 3 minutes, stirring. Turn into a shallow casserole, about 2-½-quart size. Shred cabbage finely and arrange over the meat mixture.

Melt the remaining 4 tablespoons butter or margarine and blend in the flour. Cook until bubbly, then remove from the heat and stir in the garlic, catsup, tomatoes, water, parsley, salt and pepper. Simmer, stirring, about 5 minutes. Pour over cabbage. Cover and bake at 350 degrees for 30 minutes.

Cooking & Recipes


Serves 6-8.

Preparation Method


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love stuffed cabbage. This

love stuffed cabbage. This is a lot easier and quicker and has all the same ingredients. should be a winner.

This sounds like one I have

This sounds like one I have that is similar, but, this sounds easier, so, glad to have this.

Sound like my old recipe for

Sound like my old recipe for easy stuffed cabbage but that used tomato soup, this looks much better and perfect for fall!!

This sounds great and I hav

This sounds great and I hav fixed it before but aded more meat and different from just the hamburger it was also kilbasa...all of it mixed was great!!