Guacamole Salad

from Sugarbusters cookbook


2 ripe avocados
2 teaspoons fresh lemon juice
1-3/4 teaspoons salt
2 green onions trimmed and thinly sliced
4 cherry tomatoes, chopped
1 clove garlic, peeled


Cut the avocados in half, remove the pits, and scoop out the flesh with a spoon. Combine with the lemon juice and salt in a bowl and mash. Add the green onions, and, if desired, tomatoes. Press in the garlic. Chill in the freezer for 10 minutes. Mound the greens on 2 large or 4 small salad plates, and top each with guacamole.

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