Gwendolyn Special

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Perfect for brunch, Sunday supper, or unexpected company – so simple, they can be prepared in a matter of minutes.

Ingredients

3/4 pound cheddar cheese, grated
1/2 pound bacon, cooked and cut into bits
1 green pepper; chopped
Mayonnaise to moisten
6 to 8 English muffins, toasted

Instructions

Mix all but last ingredient together and place a heaping tablespoonful on each toasted English muffin half. Heat under a broiler until cheese melts and browns lightly.

Cooking & Recipes

Yield: 

Serves 6-8.

Preparation Method

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