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EmailA good way to make use of leftover ham.
Yield: Serves 6-8.
- 4 cups cooked ham, finely ground
- 2 cups cooked rice
- 8 slices fresh bread, torn into small pieces
- 1 green or sweet red pepper, chopped
- 1 medium onion, chopped
- 2 teaspoons dry mustard
- 1 cup milk
- 3 eggs, lightly beaten
Preheat oven to 350°. Combine all ingredients as you would to make meat loaf, mixing well with your hands. Add more milk if mixture seems dry. Pat into 9x5-inch loaf pan and bake 1 hour. Serve with Spiced Fruit Sauce for Ham.
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