Hamburg-Sausage Bake Recipe

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This is a favorite Baird family supper dish and, happily, an undemanding one.

Yield: Serves 6 to 8.

• 1 pound ground pork sausage
• 2 pounds lean ground beef
• 2 cups mashed potatoes
• 1 medium onion, chopped
• 2 slices stale bread, crumbled
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1 teaspoon sage

Brown pork sausage and beef; drain excess fat. Add mashed potatoes, onion, bread, and seasonings. Cook over low heat, stirring occasionally to keep from burning; taste and adjust seasoning if desired. Bake, covered, for about 25 minutes at 350 degrees F. This can also be used as a turkey stuffing.