Hancock Dressing

Cooking & Recipes

“So many guests enjoy the mild anchovy flavor of this, our house dressing. Makes enough to share as a special gift to a friend. It stores well, covered, in the refrigerator.” –The John Hancock Inn, Hancock, New Hampshire


Makes 1 quart


4 eggs
3 cups salad oil
1/2 cup vinegar
1 teaspoon salt
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon oregano
Juice of 1 lemon
1/2 cup grated Parmesan cheese
2 ounces anchovies, finely chopped


Using a mixer or hand blender, whip eggs until light and frothy. Slowly add the oil. Combine remaining ingredients and then add slowly to oil mixture.



Preparation Method


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This is so delicious! I

This is so delicious! I didn't have any vegetable oil, so I used canola oil.