In Mandarin, the word for “shrimp”sounds like the word for “laugh,”and this quick and easy dish will certainly bring a smile to your face. Sue prefers shell-on shrimp – she finds them more flavorful.
In a large wok or saute pan, heat oil to high. Add ginger, scallions, and garlic and sauta© about 2 minutes, stirring often (be careful not to brown garlic). Add shrimp and cook about 2 minutes, stirring often. Pour eggs over top and let sit about 15 seconds; then stir well. Add sesame oil and stir well. Serve on a platter with steamed white rice.