Hasty Pudding


1/2 cup yellow cornmeal
1 cup cold water
1/2 teaspoon salt
2 cups boiling water


Mix cornmeal with cold water. Add with salt to boiling water. Reduce heat and cook 10-15 minutes, stirring frequently. Serve with cream and maple sugar, brown sugar, honey, or molasses. Chill unused mush, slice, dust slices with flour, and brown in butter or bacon grease. Serve with syrup.

Cooking & Recipes

Preparation Method

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