We’re delighted that this pineapple cake made its way to New England. It’s quick, easy, and absolutely delicious – great for a party. The cake itself is so moist and full of flavor that it would be almost as good without the frosting.
Preheat the oven to 350 degrees F. Grease a 9-inch by 13-inch baking pan.
To make the cake, sift the flour and soda into a large mixing bowl. Add the remaining ingredients and mix by hand. Pour into the baking pan.
Bake for 45 minutes or until a tester inserted near the center comes out clean. Cool completely.
To make the frosting, combine all the ingredients and beat until smooth. Smooth over the completely cooled cake.