Hazelnut Buttercream Frosting Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

Your rating: None Average: 3 (4 votes)

Yield: 1-1/4 cups

• 1/3 cup butter
• 2 tablespoons hazelnut liqueur, such as Frangelico
• 3 cups sifted confectioners' sugar
• 2 to 3 tablespoons half-and-half

Cream butter with an electric mixer at medium speed. Add Frangelico. Gradually add confectioners' sugar, alternating with half-and-half, beginning and ending with powdered sugar. Beat until mixture reaches spreading consistency.