This zesty herb butter adds flavor to just about anything. It freezes and stores well, too. Place a slice on top of a cooked filet mignon right before serving for a special touch. –The Woodbox Inn, Nantucket, Massachusetts
Whip butter in mixer till fluffy and add rest of ingredients. Place in a line on aluminum foil, roll foil, and twist ends to form log. Freeze, slice; and use as desired.