Herb Stock


Rate this Recipe: 

No votes yet


3 to 4 stems and leaves of thyme, parsley, summer savory, basil, and chives
3-1/2 cups cold water
1 potato, peeled and chopped
Salt to taste


Wash herbs and shake dry. Place in saucepan and mash with spoon. Add water, potato, and season with salt. Simmer, partially covered, 10 minutes. Remove from heat and let cool to room temperature. Strain.

Cooking & Recipes


4 cups

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter