Herb Stuffing


Rate this Recipe: 

No votes yet


4 cups dry white breadcrumbs
1/2 cup melted butter
1/2 onion, minced
1 stalk celery, minced
1/4 cup parsley, minced
1/4 cup watercress, minced
1/2 teaspoon dried tarragon
a pinch of dried thyme or marjoram
1/2 teaspoon salt
white pepper


Mix together lightly with a fork and stuff the bird.

Cooking & Recipes

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!