Herring in Cream Sauce Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

Your rating: None Average: 5 (4 votes)

At its best if refrigerated overnight so flavors meld and sauce thickens a bit. --Windflower Inn, Great Barrington, Massachusetts

Yield: Serves 8

• Large jar (or two 8-ounce jars) herring in wine sauce
• 3/4 pint sour cream
• 4 tablespoons liquid from herring
• 1/4 cup heavy sweet cream
• 3 tablespoons sugar
• 1 Bermuda onion, thinly sliced

Drain herring, rinse, and pat dry, reserving liquid from jar. Blend together sour cream, 4 tablespoons reserved liquid, sweet cream, and sugar. Add onion and herring, stir to coat with sauce, and refrigerate until ready to serve.