Yield: 6 servings
- 1 graham cracker crust
- 1-8-ounce tub of Cool Whip
- 1-6 pack Hershey candy bars
Put Hershey bars in microwave until melted (30 second increments). Then mix in your Cool Whip and melted chocolate all together. Last step: pour into prepared graham cracker crust and let chill in refrigerator for 30 minutes before serving.






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