Hershey Pie


Rate this Recipe: 

Average: 5 (1 vote)


1 graham cracker crust
1-8-ounce tub of Cool Whip
1-6 pack Hershey candy bars


Put Hershey bars in microwave until melted (30 second increments). Then mix in your Cool Whip and melted chocolate all together. Last step: pour into prepared graham cracker crust and let chill in refrigerator for 30 minutes before serving.

Cooking & Recipes


6 servings

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box