Hershey Pie Recipe

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Yield: 6 servings

  • 1 graham cracker crust
  • 1-8-ounce tub of Cool Whip
  • 1-6 pack Hershey candy bars

Put Hershey bars in microwave until melted (30 second increments). Then mix in your Cool Whip and melted chocolate all together. Last step: pour into prepared graham cracker crust and let chill in refrigerator for 30 minutes before serving.

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