Highland Delight

Share: 

Rate this Recipe: 

No votes yet

This is a recipe from the Highlands of Scotland and often used as dessert in many of the restaurants. Enjoy.

Ingredients

1/2 pint double cream (heavy cream)
4 tablespsoons whiskey
3-4 tablespoons honey
4 egg yolks

Instructions

Whip cream, gradually adding the whiskey until fairly thick.

Heat the honey then whisk into egg yolks until pale and thick.

Fold all together.

Pour into containers and put into deep freeze.

Cooking & Recipes

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter