Ho, Ho, Ho Cocktail


Rate this Recipe: 

Average: 3 (3 votes)

Garnet red in color and filled with bubbles, this festive cocktail fairly shouts “Happy Holidays” from its glass.


Photo Credit: 

Polka Dot Images/Thinkstock


3 ounces pomegranate juice
3 ounces Chambord liqueur
1 bottle chilled, dry sparkling wine (Champagne, Prosecco, or Cava)


Into each of 6 Champagne flutes, pour ½ ounce pomegranate juice, then ½ ounce Chambord. Give each glass a stir. Fill with sparkling wine.



Yield: 6 glasses

Preparation Time: 

5 minutes

Start to Finish Time: 

5 minutes

Preparation Method

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