Holiday Popcorn Balls


Rate this Recipe: 

Average: 3 (1 vote)

From the 1785 Inn and Restaurant, Intervale, NH.


1 cup unpopped popcorn
4 tablespoons unsalted butter
1 10-ounce package miniature marshmallows
1 teaspoon salt


Pop the popcorn (we use an air popper) and place it in a large bowl, removing any unpopped kernels. Melt the butter and marshmallows in a saucepan over low heat until melted and smooth. Add the salt and stir. Pour the mixture over the popcorn and stir until the popcorn is evenly coated. Form into approximately 15 balls.

Cooking & Recipes

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!