This is an old family recipe. Very good.
Yield: 8 to 10 patties
- 1 pound lean ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon red pepper
- 1/2 teaspoon sage
- 1/4 teaspoon sugar
Mix all ingredients together well. Shape into patties and fry; drain well.
The sausage may be batched and frozen.
















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