Honey-Mustard Dressing

Share this Article: 

Rate this Recipe: 

Average: 1.5 (2 votes)

Ingredients

1 teaspoon Dijon mustard
1/2 teaspoon honey
2 tablespoons white wine vinegar
Salt and freshly ground black pepper, to taste
1/4 cup olive oil

Instructions

In a medium bowl, whisk together mustard, honey, vinegar, salt, and pepper. Whisking rapidly, drizzle in the oil by droplets to form an emulsion. Add the carrots and toss to coat.

Cooking & Recipes

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box