Hot Buttered Rum with Cider

Share: 

Rate this Recipe: 

No votes yet

Ingredients

1 cup boiling water
1/2 cup fresh apple cider
1/3 cup firmly packed light-brown sugar
3 tablespoons unsalted butter, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch table salt
1/2 cup light rum
Garnish: 4 sticks cinnamon

Instructions

In a blender, whir the water, cider, brown sugar, butter, cinnamon, nutmeg, and salt until combined. Add the rum and blend. Divide between two mugs. Garnish with the cinnamon sticks and serve.

Cooking & Recipes

Yield: 

2 servings

Preparation Time: 

10 minutes

Start to Finish Time: 

10 minutes

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter

solar_array.jpg

Solar Energy Production Today

0.20 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.