Hot Buttered Rum with Cider


Rate this Recipe: 

No votes yet


1 cup boiling water
1/2 cup fresh apple cider
1/3 cup firmly packed light-brown sugar
3 tablespoons unsalted butter, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch table salt
1/2 cup light rum
Garnish: 4 sticks cinnamon


In a blender, whir the water, cider, brown sugar, butter, cinnamon, nutmeg, and salt until combined. Add the rum and blend. Divide between two mugs. Garnish with the cinnamon sticks and serve.

Cooking & Recipes


2 servings

Preparation Time: 

10 minutes

Start to Finish Time: 

10 minutes

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

0.20 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.