Hot Chicken Salad

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Average: 2 (2 votes)

Celery, nuts, and bread cubes give this an appealing texture.

Ingredients

2 cups cubed, cooked chicken
1-1/2 cups thinly sliced celery
1 cup mayonnaise
1/2 cup toasted, slivered almonds
2 teaspoons lemon juice
2 teaspoons grated onion
1/2 teaspoon salt
1 cup toasted bread cubes
1/3 to 1/2 cup grated Parmesan cheese

Instructions

Combine all ingredients except bread cubes and cheese in large bowl. Toss lightly until mixed well. Spoon into a baking dish without packing ingredients down. Sprinkle bread cubes over mixture and then sprinkle with grated cheese. Bake at 400 degrees F for 15 minutes or until bubbly. Serve with your favorite tossed salad.

Cooking & Recipes

Yield: 

Serves 6.

Preparation Method

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