Hot Mulled Cider Recipe

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Provide the perfect welcome to holiday guests with this fragrant, warming drink.

Yield: 4 to 6 servings

• 1 quart cider
• 1/4 cup orange juice
• 1 tablespoon brown sugar
• 1-1/2 teaspoons cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon nutmeg
• 4 to 6 cinnamon sticks

Combine all ingredients except cinnamon sticks in saucepan and heat to boiling. Remove from heat and set aside for 15 minutes to 1 hour to allow flavors to blend. When ready to serve, reheat cider, pour into mugs, and place a cinnamon stick in each mug.