A New England favorite. Serve warm with cream, or with vanilla or coffee ice cream.
Scald 3 cups milk, add molasses and cornmeal, and cook until thick. Remove from heat. Blend together egg, sugar, salt, ginger, and cinnamon; add to milk mixture. Pout into greased 1-quart casserole. Bake for 30 minutes at 325 degrees F; add ½ cup cold milk and butter. Continue baking for about 1 hour.