Indian Pudding

A New England favorite. Serve warm with cream, or with vanilla or coffee ice cream.


3 cups milk
1/4 cup molasses
3 tablespoons cornmeal
1 egg
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 cup cold milk
Lump of butter the size of an egg (about 1/2 stick butter)


Scald 3 cups milk, add molasses and cornmeal, and cook until thick. Remove from heat. Blend together egg, sugar, salt, ginger, and cinnamon; add to milk mixture. Pout into greased 1-quart casserole. Bake for 30 minutes at 325 degrees F; add ½ cup cold milk and butter. Continue baking for about 1 hour.

Cooking & Recipes


Serves 6.

Preparation Method

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