Isaiah's Belgian Waffles

Cooking & Recipes


Isaiah Clark House, Brewster, Massachusetts


Serves 8


3 eggs
1-1/2 cups milk
1/2 cup butter or margarine, melted
1 tablespoon vanilla extract (Mexican preferred)
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
2 teaspoons sugar
fruit or confectioners' sugar (see below)


Beat eggs in a bowl until thick. Add milk, butter, and vanilla and beat for 2 minutes. Combine remaining ingredients (except for fruit or confectioners’ sugar), sift into egg mixture, and beat well. Batter should be thick but pourable; add additional milk if necessary.

Butter waffle iron, heat, and pour batter onto hot iron. Serve with sliced bananas and strawberries; blueberries and sliced peaches; poached pears and cranberries; or sliced apples and cinnamon. Or brush waffles with melted butter and sprinkle with confectioners’ sugar before serving.


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Darn it! After making these,

Darn it! After making these, my family will never go back to Bisquick again!!!