Island Teriyaki

Share: 

Rate this Recipe: 

Average: 3.3 (7 votes)

A wonderfully flavorful recipe – great for a barbecue!

Ingredients

1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons olive oil
1 teaspoon ground ginger
1/4 teaspoon cracked pepper
2 garlic cloves, minced
1-1/2 pounds beefsteak (sirloin, London broil, etc.)

Instructions

In a shallow glass baking dish, combine the soy sauce, brown sugar, olive oil, ginger, pepper, and garlic. Add the beef, turning until it is well coated with the marinade. Set aside to marinate for 2 hours at room temperature or longer in the refrigerator. Broil or cook on a grill to desired doneness.

Cooking & Recipes

Yield: 

4 to 6 servings

Credit: 

Rise Caron Harwinton Library Friends, Harwinton, Connecticut

Preparation Method

Add new comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!