Italian Dressing


1 cup apple juice
1 cup sunflower oil (or Puritan Oil)
1/2 teaspoon each of oregano, sweet basil, and crushed mint
1 teaspoon dry mustard
1 tablespoon minced onion (more or less depending on persona
2 tablespoons lemon juice


In a jar with tight-fitting lid, mix all but the last ingredient together. Add lemon juice at the last minute, and shake well to blend.

This amount of dressing makes enough for a salad that will serve ten to fifteen people. If you are making salad for four people, put a cupful of the dressing (minus the lemon juice) in a jar and add only one tablespoon lemon juice right before serving.

Preparation Method

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