Italian Sausage Pasta Recipe

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Yield: Makes 6 servings.

• 4 quarts water
• 2 tablespoons olive oil
• 1 pound Italian sausage
• 1 yellow onion, chopped
• 4 cloves garlic, minced
• 1 cup dry white wine (optional)
• 1/2 cup sun-dried tomatoes
• 1 tablespoon fresh oregano, or 1 teaspoon dry
• 1 pound pasta of your choice
• grated Parmesan, as garnish

Bring water to a boil. Meanwhile, heat olive oil in a skillet. Remove sausage from the casings, crumble into skillet, and brown. Set aside sausage, then brown onion and garlic. Add wine (or water), then the sun-dried tomatoes, drained and chopped. Add sausage and oregano. Cook pasta, then toss with the sauce and top with Parmesan.