Janie's Bridesmaid Salad


Rate this Recipe: 

No votes yet

Janie may call this easy-to-prepare dish a salad, but we say it is sweet enough to be served as a dessert. The yellow of the pineapple and the red of the strawberries make a pretty presentation.


2 packages (10 ounces each) frozen strawberries
1 can (14 ounces) sweetened condensed milk
1 container (8 ounces) Cool Whip
1 can (20 ounces) crushed pineapple, with juice
2-1/2 cups (half of a 10-ounce bag) miniature marshmallows, colored variety if available
1/2 cup chopped nuts (optional)


Partially thaw the berries. Combine in a 12-cup bowl with the condensed milk, Cool Whip, pineapple, and marshmallows. Mix well. Freeze until solid.

Remove from the freezer about 1 hour before serving. Sprinkle with the nuts, if desired.

Cooking & Recipes


20 servings

Preparation Method


Ellen Moore St. Brendan's Catholic Woman's Club, Colebrook,

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

65.50 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.