Jano's Blueberry Coffee Cake Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

No votes yet

Simple and sweet, this should be served soon after it is made; it does not keep particularly well, but it tastes so good that there's seldom any left over. -- Eggemoggin Reach Bed and Breakfast, Brooksville, Maine

Yield: Serves 8 to 10.

• 2 cups all-purpose flour
• 2 cups sugar, divided
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup butter
• 2 eggs
• 1 cup milk
• 2 cups fresh blueberries
• 1 teaspoon ground cinnamon

Mix the flour, 1-1/2 cups of the sugar, baking powder, and salt together. Cut in the butter until crumbly in consistency. Add the eggs and milk, beating until smooth. Pour into a greased 13x9-inch pan. Distribute the blueberries over the top of the batter.

Combine the remaining 1/2 cup sugar with the cinnamon and sprinkle over the top of the berries and batter. Bake in a preheated 350 degree oven for 35 to 40 minutes.