Jim's Country Style Pork Ribs

Share: 

Rate this Recipe: 

Average: 5 (1 vote)

These are the easiest ribs to prepare in the shortest amount of time.

Ingredients

6 country style pork ribs
1 48-ounce can pineapple juice
1 large bottle Bull`s Eye original barbecue sauce

Instructions

Trim excess fat off ribs. Place ribs in a large stock pot and cover with pineapple juice; boil for 1 hour.

Drain juice, and baste with barbecue sauce. Place ribs in a baking pan and broil for 2 ½ minutes on each side.

After each side is done, baste once more and let stand for 5 minutes before serving.

Cooking & Recipes

Yield: 

6 servings

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box