Cooking & Recipes

A culinary celebration of May Day takes place each year in Rhode Island from the end of April through May.


8 johnnycakes


1 cup Kenyon's Johnnycake Meal*
1/2 teaspoon salt
1 teaspoon sugar
boiling water


Combine first three ingredients. Pour boiling water over mixture very slowly, adding just enough to swell the meal. Let it sit several minutes, then add enough milk so mixture will drop from a spoon. Heat greased pancake griddle or iron skillet and spoon batter onto hot surface. Turn to brown other side. Serve with maple syrup and butter.

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