King Cake: Fudge Icing

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This fudge icing recipe is meant to accompany the "King Cake" recipe.

Yield: For 9-inch square cake

Fudge Icing

• 1 1/2 cups brown sugar
• 1/2 cup light cream
• 1 tablespoon butter

Mix sugar and cream in a pot and boil gently until mixture forms a soft ball when dropped into cold water. Remove from heat and add butter. Beat mixture until it starts to thicken and crystallize. Immediately spread on the cooled cake.