Kiwi-Grape Pops Recipe

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Yield: About 4 cups mix, enough for 12 2-1/2-ounce pops

Preparation Time: 10 minutes

Start to Finish Time: 250 minutes

• 5 kiwis, peeled, ends removed
• 2 cups whole green grapes
• Juice of 1/2 large lime or 1 small lime
• 1/2 cup water
• 1/3 cup sugar

Combine first four ingredients in blender. Blend 20 seconds, pressing down with wooden spoon as needed. Pour mixture through fine-mesh strainer, pressing with spatula, to remove skins and seeds. Rinse blender; pour strained liquid back into blender, add sugar, and blend 20 seconds. Pour into molds; freeze 4 hours or overnight.