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Kool-Aid Pie

Kool-Aid Pie
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A little 9-year-old girl gave me this recipe. It tastes great and is very easy to make. And you can use any flavor Kool-Aid you like.

Yield: 12 servings

  • 1 ready-made graham cracker pie crust
  • 1 14-ounce can sweetened condensed milk
  • 1 envelope Kool-Aid (any flavor)
  • 1 small tub Cool Whip, thawed

Mix all ingredients together until thoroughly combined. Pour into crust and refrigerate at least one hour before serving.

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