LASAGNA Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

Your rating: None Average: 1 (1 vote)

Make it now, bake it later. Add a tossed green salad and you have a complete meal.

Yield: Serves 6.

• 1/2 pound lasagna noodles
• 4 quarts boiling water
• 1 tablespoon salt
• 3/4 tablespoon salad oil
• 1 quart meat sauce
• 3/4 pound mozzarella cheese
• 3/4 pound ricotta cheese
• 3 tablespoons grated Parmesan cheese

Cook the noodles in boiling water with salt and oil for 10 minutes or until "chewy" but not soft. Drain.

Cover the bottom of a 9x12-inch baking dish with 1/3 of meat sauce. Layer one third of the mozzarella sliced thin over the sauce and top that with one third of the ricotta. Add a layer of cooked noodles.

Repeat the above sequence using the remaining ingredients, ending with a layer of meat sauce. Sprinkle with grated Parmesan.

Bake in a 375 degree oven for 25 minutes, or until the mozzarella is melted and the Parmesan is brown.