Beautiful blend of walnut and garlic flavors. Serve as an appetizer, side dish, or entree.
Cook lasagna noodles until barely done. Combine remaining ingredients in a bowl and stir well.
Combine all ingredients in a blender and mix until smooth.
Spread 1 to 2 tablespoons of filling over each lasagna noodle. Roll up the lasagna end to end (jelly-roll style) and cut each roll-up in half, keeping jelly-roll style. Place cut-side down in a greased baking dish. Spoon 1 to 2 teaspoons of pesto sauce over each roll-up. Cover tightly with buttered foil and bake at 300 degrees F for 20 minutes.